No Bake Oreo Swiss Roll
Course: DessertDifficulty: EasyServings
3
servingsPrep time
15
minutesCalories
107
kcalRefrigerating Time
2-3
HoursIngredients
Oreo Cookies – 3 packet
- For Oreo Swiss Roll Base
Oreo Cookies powder
Butter – 2 tbsp
Milk – as required(1/4th cup+ 2 tbsp)
- For Oreo swiss Roll Cream
Oreo Cookies Cream
Milk – 3 tbsp
Butter – 2 tbsp
Fresh Cream – 1/4th cup
Desiccated Coconut – 2 cups
Directions
how to make no bake OREO swiss roll with step by step photo:
- Oreo swiss roll Base
- Firstly, take 3 packets of Oreo cookies and separate cream from it.
- Grind all cookies to fine powder.
- Add 2 tbsp butter and mix well making sure everything is well combined.
- Add 1/4th cup+2 tbsp milk and knead well.
- Knead to a smooth and soft dough adding more milk if required.
- Place cookie dough over butter paper.
- Flatten slightly, and place a butter paper over it.
- Roll slightly thick making sure it is of uniform thickness.
- Peel off the butter paper and keep aside.
- Oreo Swiss Roll Cream
- Mix Oreo cookies cream, 3 tbsp milk, 2 tbsp butter, 1/4th cup fresh cream and blend it until you get a smooth mixture using hand blender or hand whisker.
- Add 2 cups of desiccated coconut and mix well.
- Oreo Swiss Roll Preparation
- Now transfer the cream over the rolled cookie dough.
- Spread uniformly making sure its evenly distributed.
- Now roll tight making sure there is no gap in between.
- Wrap in butter paper and seal the sides.
- Refrigerate for 2-3 hours or until it is set completely.
- Slice to a thick pieces and is ready to serve.