Gulab Jamun Cheese Cupcakes

Gulab Jamun Cheese Cupcakes

Recipe by swad
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Eggless Gulab Jamun Cheesecake is a delicious Indian fusion dessert recipe Which is easy to make and full of Indian flavors. Here we will make Gulab jamun cheese cupcakes which are really great dessert option for parties and get-togethers. Here we are combining gulab jamun with cheesecake. In this recipe Gulab Jamun Cheese Cupcakes has three components.

Components of Gulab Jamun Cheese cupcakes:
1. Biscuit Crust:
This is the bottom layer of gulab jamun cheese cupcakes made with biscuits and butter. You can use digestive biscuits, Marie biscuits, graham crackers, Parle g, good day biscuits, Oreo biscuits or any flavored biscuits.

2. Cream Cheese Filling:
Cream cheese filling is made with cream cheese, fresh cream or heavy cream, Corn flour, powdered sugar, condensed milk, curd and few drops of rose water or kewda water which gives a really god taste and aroma to the cheese cupcakes.
3. Gulab Jamuns:
Gulab jamun is an Indian dessert made mainly from milk solids, traditionally from ‘Khoya'(Khoya is dried evaporated milk solids commonly used in Indian sweets). You can use homemade gulab jamuns or good quality store bought gulab jamuns. If you want to make them scratch then don’t forget to checkout detailed post about Gulab Jamun recipe.

Ingredients

    Directions

      Recipe Video